Food

Food industry

In the food industry, rubber components play a crucial role throughout the entire production chain: from the transport of raw materials to the packaging of the finished product. Rollers, belts, and sleeves are constantly in direct or indirect contact with food, and must therefore guarantee the highest level of hygienic safety without compromising the mechanical performance required by intensive and continuous production cycles.

A.Piovan develops rubber technologies specifically designed to meet the needs of this highly regulated sector. The compounds used are formulated to comply with food contact regulations (Legislative Decree 21/03/73 and the update of 23/05/85), while maintaining high resistance to wear, low temperatures, and the frequent washing and sanitizing cycles typical of food production environments.

What experience does A.Piovan offer its customers?

Thanks to well-established experience collaborating with leading manufacturers of food industry machinery, A.Piovan is able to offer tailor-made solutions that combine regulatory compliance, mechanical reliability, and ease of maintenance, helping to ensure production processes that are safe, efficient, and compliant with HACCP protocols.

What products can A.Piovan supply?

A.Piovan manufactures rollers, belts, and sleeves in compounds compliant with the main food regulations (FDA, MOCA), available in white or colored versions for detectability.

Why choose A.Piovan?

The range covers applications on packaging, dosing, transport, and processing lines for fresh, cooked, or frozen food. Thanks to experience in the sector and collaboration with food machinery manufacturers, A.Piovan guarantees hygienic, durable, and easily sanitizable solutions.

Typical applications and compounds

Compounds compliant with FDA and MOCA regulations

For immediate detectability of any material detachment (HACCP)

Resistance to cold and frequent sanitizing

Smooth, non-porous surfaces for repeated washing cycles

Technical insight

Hygiene and health regulations in the food sector require not only compliant compounds (FDA, MOCA regulation), but also easily sanitizable surfaces and, in many cases, the ability to quickly identify any material detachment through high-visibility coloring.

  • FDA-certified compounds compliant with MOCA regulation: for direct or indirect contact with food
  • High-visibility colored versions: for immediate detectability in line with HACCP requirements
  • Smooth, non-porous surfaces: for frequent sanitizing cycles, even at high washing temperatures

Do you need a taylor made solution?

Products

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